Comments for Downtown in MKE http://downtownmke.com The 4 warm months are easy, but can you make the best of the other 8? Thu, 19 May 2011 02:26:00 +0000 hourly 1 http://wordpress.com/ Comment on #Charcutepaloza Brisket Love by brother dave http://downtownmke.com/2011/03/16/charcutepaloza-brisket-love/#comment-44 Thu, 19 May 2011 02:26:00 +0000 http://downtownmke.com/?p=376#comment-44 Was wondering what the next “charcutepaloza” is going to be?

]]> Comment on Fresh Bacon and Pancetta-Charcutepalooza by mamafitz http://downtownmke.com/2011/02/15/fresh-bacon-and-pancetta/#comment-43 Sun, 15 May 2011 16:05:02 +0000 http://downtownmke.com/?p=326#comment-43 you took the butchering class at bolzano’s? i’m dying to take it, the dates just haven’t worked out (and it seems to fill up so fast!). how much meat did you get to take home? i SO want to make bacon. i just made a bourbon bacon jam last week. yum.

i found you through the google map at mrs. wheelbarrow. while i’m not doing any of the charcuterie things, i’m following them and reading the book. your stuff looks delicious.

]]> Comment on My Gran by Ryan Ketner http://downtownmke.com/2011/03/08/my-gran/#comment-40 Mon, 21 Mar 2011 10:55:19 +0000 http://downtownmke.com/?p=368#comment-40 That was beautiful Audrey.

]]> Comment on My Gran by Bob Griffin http://downtownmke.com/2011/03/08/my-gran/#comment-37 Wed, 09 Mar 2011 01:45:42 +0000 http://downtownmke.com/?p=368#comment-37 Great Job Audrey. That’s the Gramma Betty I know.

]]> Comment on Fresh Bacon and Pancetta-Charcutepalooza by Audrey http://downtownmke.com/2011/02/15/fresh-bacon-and-pancetta/#comment-36 Wed, 23 Feb 2011 18:56:55 +0000 http://downtownmke.com/?p=326#comment-36 It is wonderful:). The hardest part is the wait!

]]> Comment on Fresh Bacon and Pancetta-Charcutepalooza by Annapet http://downtownmke.com/2011/02/15/fresh-bacon-and-pancetta/#comment-35 Wed, 23 Feb 2011 18:31:12 +0000 http://downtownmke.com/?p=326#comment-35 Wow, every time I see pancetta hanging or bacon curing on blogs, I want to get out and get more pork belly!

]]> Comment on Fresh Bacon and Pancetta-Charcutepalooza by Audrey http://downtownmke.com/2011/02/15/fresh-bacon-and-pancetta/#comment-31 Wed, 16 Feb 2011 04:37:46 +0000 http://downtownmke.com/?p=326#comment-31 Yea, granpa, actually had mustard greens with my bacon. First time for mustard greens. They take a lot of work to make them taste good. May not have them again. The savory bacon was pretty salty. I evidently didn’t rinse it enough before I cooked it. I read that I can boil it in water for a little bit to get rid of some of the salt. Otherwise it reminded me of Canadian Bacon. The maple bacon was pretty good- like maple Canadian bacon.

]]> Comment on Fresh Bacon and Pancetta-Charcutepalooza by Brother Dave http://downtownmke.com/2011/02/15/fresh-bacon-and-pancetta/#comment-30 Wed, 16 Feb 2011 04:23:13 +0000 http://downtownmke.com/?p=326#comment-30 Hey Sista, whats for supper! Looking pretty deliscious, even from just pictures. Maybe a little bacon to go with a spinach fritatta? Yuuuum, Yuuum! (Think old Hee Haw with Grandpa reciting the menu) :)

]]> Comment on Pining for Sails by Nick Hayes http://downtownmke.com/2009/02/09/pining-for-sails/#comment-24 Tue, 14 Jul 2009 19:15:57 +0000 http://downtownmke.wordpress.com/?p=121#comment-24 … i mean Laura’s arm. Too many screens open.

]]> Comment on Pining for Sails by Nick Hayes http://downtownmke.com/2009/02/09/pining-for-sails/#comment-23 Tue, 14 Jul 2009 19:07:40 +0000 http://downtownmke.wordpress.com/?p=121#comment-23 Audrey, Promised a link back in February. Here it is in July. http://www.savingsailing.com

Were you sailing last night (7/13)? I took about 50 pix — all on Facebook today, including a couple of you with Impetuous on your hip. Good going. Too bad about Lynn’s arm.

If you’re on FB — this is me: http://www.facebook.com/people/Nick-Hayes/1165958824

Nick

]]>